Using artificial flowers on a wedding cake

I am getting married July 2, 2005 and I have a 3 tier cake with 2 smaller cakes in the front of it. (Its all part of the wedding cake). The cake designer would like to use flowers. But in order to use real flowers, I know that it will be very expensive. Is it alright if I use artificial flowers on.... [Read more]

Toasting Glasses and Wedding Cake Servers Necessary?

I have a strange question to ask. In many stores they sell Bride and Groom Champagne Glasses and Cake Cutting tools. Are we expected to purchase these items for our wedding reception or are basic versions normally provided by the Reception Hall? My fiance and I do not like champagne and besides.... [Read more]

Wedding Cake Alternatives

I searched and searched for a post like this but I couldn't find anything. So I figured this was a good place to post my question.

I am unable to tolerate to milk. It takes very little to make me sick so I tend not to take chances. My fiance doesn't like cake much so we were planning to skip the.... [Read more]

Cake Cutting: To Eat or Not to Eat?

HI! I would like to know what is the proper way to serve our wedding cake to our guests? Please keep in mind that we are not having a dessert/sweet table but are having a dessert with our dinner. The wedding cake cutting moment will be done before dessert. Can the wedding cake be served.... [Read more]

Decorations to go along with cake topper

We are having a small wedding. The reception will be in the fellowship hall, following the ceremony at the church. My bridesmaids will be wearing between a burgundy and cranberry color dress. They will be carrying stargazer lilies, as will I in my bouqet. The florist is providing the cake topper,.... [Read more]